國立台灣大學鄉村休閒事業管理博士(1998.06)
農業與鄉村旅遊、生活美學與文創產業、觀光產業分析、餐旅與觀光行銷
聯絡資訊
Chen, L. A., Cheng, J. S., Chu, J. C.(2019.4) Ensuring health equality for inmates at correctional institutions in Taiwan, Journal of the Formosan Medical Association, 118: 1175-1176. 【SCIE, 2018 IF=2.844】
Wang, T. C., Cheng, J. S., Shih, H. Y., Tsai, C. L., Tang, T. W., Tseng, M. L., and Yao, Y. S. (2019.4). Environmental sustainability on the tourist hotels' images development. Sustainability, 11(8), 2378; https://doi.org/10.3390/su11082378【SSCI, 2018 IF=2.592】
Huang Y. C. Cheng J. S. & Chang L. L. (2019.04). Understanding Leisure Trip Experience and Life Satisfaction: An Illustration of Creative Travel Experience Applied Research in Quality of Life. DOI: 10.1007/s11482-019-09727-y【SSCI, 2018 IF = 1.528, Accpeted】
Liu, C.W. and Cheng, J.S.(2018.10), Exploring Driving Forces of Innovation in the MSEs: The Case of the Sustainable B&B Tourism Industry, Sustainability 2018, 10(11), 3983; https://doi.org/10.3390/su10113983 (SSCI, 通訊作者, IF=2.592)
Cheng, J.S., Xiang, Y., Sher, P.J. and Liu, C.W.(2018.3), Artistic intervention, intellectual capital, and service innovation: A case study of Taiwan hotel. Service Business. 12(1):169-201 (SSCI).
Wang, T.C., Tang, T.W. and Cheng, J.S.(2018.01), Art-oriented model of hotel service innovation. International Journal of Contemporary Hospitality Management, 30(1): 160-177. (SSCI, 通訊作者, 2018 IF=3.957)
Tseng, H.P., Cheng, J.S.*, Xiang, Y. and Liu, C.W. (2017), Designing Business Model for Small Tourism Enterprise: Creative Tourism Perspective. Journal of Tourism Research and Hospitality 5(4).( DOI: 10.4172/2324-8807.1000165)
Cheng, J.S., Tang, T.W., Shih, H.Y. and Wang, T.C.(2016.07), Designing Lifestyle Hotels. International Journal of Hospitality Management, 58(2016): 95-106. (SSCI)
Cheng, J.S., Shih, H.Y. and Lin, H.Y.(2016.05), Key Success Factors in Resort Hotels Practicing Moving Experience, REVISTA DE CERCETARE SI INTERVENTIE SOCIALA, 53, 80-88. (SSCI)
Cheng, J. S. and Liu, C. W.(2015.09), Typology of Service Innovation in the Food and Beverage Industry in Taiwan, Universal Journal of Management 3(7): 302-308.
鄭健雄、陳宛伶,2015.06,消費者旅行生活型態量表建構之初探,《中華旅遊研究》,2(1): 1-18。
Cheng, J. S. and Lin, Y. C.(2014.12), Effects of Service Quality on Organizational Performance, Pakistan Journal of Statistics, 30(6): 1131-1140. (SSCI)
鄭健雄、湯大緯、李盈青,2014.06,價值觀對生活品質之影響—旅行生活型態的中介效果,《中華旅遊研究》,1(1): 31-46。
Chen, Joseph S., Huang, Y.C. and Cheng, J.S. (2009.07), Vacation Lifestyle and Travel Behaviors, Journal of Travel & Tourism Marketing, 26(5): 494–506.(SSCI)